Cocktail Crab Claws

One- half pound of local crab claws lightly fried or sauteed with garlic butter, white wine, and old bay seasoning

Italian Style Baked Oysters

Plump, juicy oysters, topped with fresh parmesan cheese and Italian bread crumbs, served with toasted French Bread

Crispy Fried Calamari

Topped with grated parmesan cheese and served with marinara sauce and a sweet Thai sauce

Firecracker Shrimp

Crispy fried shrimp tossed in our creamy spicy sauce served over Asian slaw

Jumbo Lump Crab Cake

Lightly​ fried and topped with a red remoulade

Fried Soft Shell Crab

Fried soft shell crab served on Maque Choux and red remoulade sauce

Fried Green Tomato with Jumbo Lump Crabmeat

Jumbo lump blue crab, sauce Meuniere, and sundried tomato hollandaise

Crab Meat Stuffed Mushrooms

Broiled mushroom caps, with lump blue crab meat stuffing, and topped with Bearnaise sauce

Lobster Spring Roll

Golden fried with Asian vegetables, Maine lobster, and Thai chili sauce

Shrimp Cocktail

Jumbo shrimp, perfectly seasoned and served with cocktail sauce

Seared Ahi Tuna

Cracked pepper crusted, pineapple sherry soy, pickled ginger and wasabi

Grouper Macadamia

Broiled Gulf grouper with toasted macadamia nut crust, served over mandarin orange ginger glaze

Jumbo Lump Crab Cake Dinner

Grilled pineapple, roasted red peppers, asparagus tips, garden fresh herb cream sauce.

Gulf Fried Jumbo Shrimp

Fresh​ shrimp locally caught and lightly fried

Black and White Tuna

Sesame seared ahi tuna over bok choy and napa cabbage slaw with ginger soy glaze and wasabi.

Red Fish Etouffee

Grilled​ red fish filet served with creole rice, crispy fried green tomatoes, and topped with our crawfish etouffee sauce

Snapper Pontchartrain

Dayboat Red Snapper topped with a crispy fried soft shell crab and Cajun Hollandaise

Pan Seared Diver Sea Scallops

Parmesan risotto, fresh spinach, tomato salsa, and extra virgin olive oil

Fried or Broiled Flounder

Not boneless

Grouper Imperial

Sauteed with sherry butter and topped with fresh lump crab meat

Creole Shrimp and Roasted Corn Grits

Grilled jumbo gulf shrimp served with roasted sweet corn grits and a creole sauce.

Scamp Filet

Salmon

Dayboat Red Snapper

Yellowfin Tuna

Mahi Mahi

Red Fish

Scamp Imperial

Grouper

Top your favorite fish with your choice of saltwater sauces.

Surf and Turf

8 Oz. Filet Mignon

14 Oz. Ribeye

10 Oz. Top Sirloin

14 Oz. New York Strip

Pork Tenderloin

Beef Tenderloin and Jumbo Lump Blue Crab

Beef tenderloin topped with jumbo lump blue crab and a Sherried lobster cream sauce

Salt Water Grills Famous Slow Roasted

Prime rib of beef

Whole Maine Lobster

Choose your own from our live lobster tank

2 - 7 Lbs.

Flown in twice weekly.

Broiled Lobster Tails

Two 4 - 5 oz. cold water tails seasoned and served with lemon and drawn butter.

SWG's Famous Prime Rib Au Jus

Slow roasted and served with creamy horseradish sauce.

Yellowfin Tuna and Scallop en Croute

Scallops, tuna, portobello mushrooms, bell peppers, roasted egg plant, wrapped in a pastry with lobster sauce.

Grilled Beef Tenderloin

Grilled tenderloin of beef served on garlic whipped potatoes with green beans and finished with a port wine demi glaze

Fettuccine Alfredo with Grilled Shrimp

Grilled Gulf shrimp served over fettuccine pasta with Alfredo sauce.

Mahi Mahi

Mahi Mahi grilled to perfection and served with a pineapple salsa and lemon beurre blanc.

Roasted Chicken Breast With Blue Crab Stuffing

Topped with bearnaise sauce and served with asparagus

Cherry Chocolate Chip Cheesecake

Chocolate Lave Cake

Served warm with a melted chocolate center and homemade vanilla ice cream

SWG's Signature Creme Brulee

Your choice of dark chocolate or white chocolate vanilla bean

Key Lime Pie

Authentically hand crafted. A perfect finish to a great meal

Bread Pudding

Served warm with homemade vanilla ice cream

Dessert Sampler for 2

A combination of vanilla creme brulee, chocolate creme brulee, key lime pie, and Southern pecan bread pudding